The Point Restaurant & Bar
Absolute waterfront, The Point Bar and Restaurant offers a truly unique experience on the Richmond River, Ballina. For your convenience, we are open for breakfast, lunch and dinner, seven days a week.
Head Chef: Mariano Perpignano. Working in Argentina, England, Spain and Australia, Mariano brings an international passion to his food creations. He combines his experience with his background to create flavours and culinary experiences that customers wont forget.
With a reputation as the regions most versatile venue, we offer exceptional conference and wedding packages with an atmosphere that will take your breath away!
We provide full table service to both inside and outside dining. Relax and enjoy the best coffee and cake in Ballina, a meal or take advantage of our extensive cocktail range. Plus, we offer happy hour Monday to Thursday from 5pm and Friday from 4pm.