The Byron at Byron Restaurant
Celebrate Byron Bay’s finest produce with no distractions at The Byron at Byron Restaurant.
The tranquility of Byron Bay’s eternal Spring ripens local produce to perfection. Flavours lose nothing in the short journey from farm to plate as four seasons blend into a continuous harvest that fills the local Farmers Markets. Select from the seasonal menu and perhaps choose something special from our extensive local and international wine list at The Byron at Byron Restaurant.
Open 7 days from 7:00am
Guests, visitors and locals always welcome
Farmers’ Market Tour and Dinner
The Byron at Byron Restaurant Tour
Accompany our head chef, Gavin Hughes and experience the buzz of the Byron Farmers’ Market! You’ll discover wonderful local food and produce and meet some of the locals. Departs from reception every Thursday at 7.45am.
The Byron at Byron Restaurant Dinner
Continue the local produce experience with our special 2 course set menu Market Dinner every Thursday night at The Restaurant.
Head Chef Gavin Hughes
Scottish born Gavin Hughes is Head Chef at The Byron at Byron Resort and Spa, a position he has held since the resort opened. Gavin has always been a true advocate of all things local, ensuring The Restaurant adopts a paddock-to-plate philosophy and uses regional producers wherever possible. Gavin is also an honorary member of the Byron Farmers’ Market and can be seen there every Thursday sharing the experience with resort guests. His local food focus extends to a regular spot on ABC radio where Gavin shares his favourite recipes featuring seasonal ingredients sourced in the region.
Raised in Scotland, Hughes has spent time at Michelin-starred Inverlochy Castle, Devonshire Gardens and Airds Hotel. Following his move to Australia, Gavin worked at Aqua Luna, Bather’s Pavilion and Aqua Dining in Sydney before relocating with his family to Byron Bay. He now resides in Lennox Head with his wife and two young sons.