Paper Daisy Restaurant
The dining experience at Paper Daisy is a celebration of our unique part of the world. Confident coastal cooking in a relaxed setting, the food expresses the very best of the region’s unique produce and bourgeoning culinary reputation. With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014, ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.
We welcome our guests to treat it as their dining room and invite you to join us for leisurely lunches and dinners that roll through the night. Paper Daisy is open for breakfast from 7.00am to 11.00am, lunch from 12.00pm to 3.00pm and dinner from 6.00pm to 10:00pm. Breakfast reservations are essential.